So what better week than this one—following the People’s Climate March and during the UN Climate Change Summit—to talk about meat alternatives?
On this episode of The 29th Floor, Fast Company's Noah Robischon and Mark Wilson do just that, digging into everything from veggie-shaped ribs to what it might take to create the perfect fake burger. Other staffers, meanwhile, sampled Beyond Meat’s soy and pea-packed patties. Their verdict? Pretty tasty—but we still have a ways to go before we’re truly thinking outside the bun.
Taco Bell opened the doors to its Innovation Kitchen to Fast Company writer Mark Wilson and he wasted no time abusing the privilege by creating a brand new taco called The Piñata. Will it make the final menu? Watch and see.